Appetizer Selection   3 Star Selections - $12.50 per person for any assortment of 4 items Julia's Choice Salsa and Chips Chicken Salad Puffs In-season vegetable tray with dip Mushroom pate with assorted crackers Buffalo wings (Tame or Torrid) Grape and sausage skewers Curry Cashews Spiked Olives Julia's Take on Swedish Meatballs Spinach, artichoke and blue cheese ball with assorted  crackers Roasted red pepper and white bean dip with pitas Assorted Tea Sandwiches (Carrot Cake, Cucumber, Radish) Classic, Maryland style or Curry Chicken fingers 3-Way Wraps (chicken, beef or veggie) Dilled Green Beans Texas "Caviar" with Pita Chips 4 Star Selections - $13.95 per person for any assortment of 4 items Mini pulled pork cocktail sandwiches Chicken breast rolls stuffed with ham and brie Bacon wrapped scallops Thai Curry Chicken Salad in Phyllo Cups Chicken skewers with peanut dipping sauce Meatballs in Minted Yogurt Sauce Roasted pork and pineapple skewers Pancetta wrapped asparagus Tandoori Chicken Chunks Fish tacos with apple slaw Asian Wraps with Sweet-Spicy Pineapple Salad Not-Your-Usual Cheese Tray and Crackers Sausage, roasted peppers and onion petite subs Mini Ham and Cheese Biscuits Mini chicken kabobs Mini Savory Clafoutis 5 Star Selections - $15.95 per person for any assortment of 4 items Shrimp-Gazpacho Shooters Shrimp Pad Thai with rice noodles Arancini (Cheese stuffed Risotto balls) Prosciutto wrapped figs and melon Mini crab cakes with corn salsa Shrimp or Crab Stuffed Mushrooms Cured salmon with capers, red onion and cream cheese Seafood Avocado salad on Pita Points Tiny Twice Baked Potatoes Assorted Tapas (chicken and veal, spinach and feta, shrimp) Shrimp and Water Chestnut toasts Fondue Cheesecake bites with Grape Relish Grilled Tofu with Shrimp and Black Bean Sauce Shrimp and Avocado Salad Sweet and/or spicy smoked pork ribs Sugar and Spice Walnuts Executive Suite - $18.95 per person any assortment of 4 items Seared Tuna with Tropical Salsa Cold Beef Tenderloin Salad with  Blue Cheese and Pears Chilled seafood with sherried cocktail sauce Cedar planked grilled salmon Seafood Cheesecake (Julia's Signature Dish) Salmon "Martini" Seared Duck breast with cranberry chutney Crab filled phyllo cups Chilled Lobster and Avocado stacks Smoked brisket on focaccia Sun Dried Tomato Tart with Fontina and Prosciutto Hoisin Beef and Scallion Rolls Herb and Cheese Filled Chicken Thighs  Filet with Horseradish Cream Thyme and Spice Rubbed Tenderloin au jus Vegetable Wellington